Chinese Food
All Recipes
Chelizi chocolate cake. Thank you for your kindness
I remember when I was very young. Looking at the beautiful chocolate cake in the magazine. I was in the town. I dreamed of eating it once. When my father knew about it, he took me on a special trip to Guangzhou, the capital of Guangdong Province... ...
All inclusive Mayo
I'm not a baguette. I'm an omelet. Low calorie, low calorie, whole wheat omelet.
Yogurt small meal bag (one-time fermentation method)
Children like to eat soft bun very much. If mothers make their own, if they are worried that they don't have time to wait for bread to ferment twice, then this bun is the best choice. It tastes good and tastes good. The key is that it only needs... ...
Rendering cream cake
The two colors are mixed at will, but there is an unexpected surprise.
Dirty bag
It is said that the dirtier it is, the better it looks I'd better make it tidy
Raisin puff
It's made of Anjia original butter. It's full of milk flavor. When making, the flour should be kneaded, not stirred into a ball, not rolled with a rolling pin, and flattened by hand. The pastry tastes crisper and crisper. The best choice for tea... ...
Butter fruit staff
An endless baguette with butter and some masurilla is a delicious breakfast. -#Anja baking Xiaobai training camp#
Chizhi spicy meat loaf
The bread is fluffy and soft, with a light smell of French and olive oil. It's packed with spicy beef jerky and cheese, and fried Hainan red sesame, butter and salad dressing. It's really rich. This kind of Chizhi spicy meat loaf with heavy mout... ...
Christmas tree frosted biscuit
It's Christmas soon. Today I'm going to teach you how to make a very beautiful and festive Christmas tree frosted biscuit. This one will be made for a family dinner at Christmas or a sun in a circle of friends. Your friends can praise you for a ... ...
Towel roll
Shuang twelve's son has a little cream left for his birthday. It's easy to break if he doesn't eliminate it. Follow the trend to make a so-called net red towel roll - Anjia baking Xiaobai training camp
Sesame Muffin
According to traditional Chinese medicine, sesame is a good nourishing and strengthening agent. It can nourish the blood, nourish the hair, moisten the intestines, promote the production of body fluid and milk. It can be used to nourish the live... ...
Strawberry puff
After the baby is born, I like sweets very much. I bought puffs in the cake shop before. But it takes a long time to put them in the freezer so that they don't need bubbles. I don't like them very much. I think it's just right that puffs are mad... ...
Cranberry egg tart
On snowy days, don't go out and stay at home. Make your favorite food. Home baking starts in the oven. Cranberry egg tarts are sour, sweet and sour. You can't eat them outside. -
Hazelnut Napoleon (4 flavors included)
Pastry has always been my preference. I used to run in every shop with an electric car in order to eat Napoleon. I just wanted to buy a piece of pastry for a few days. Later, I knew that most of the products sold outside were made of shortening,... ...
Strawberry cream cake roll
Make a cream cake roll. There are some strawberries I bought yesterday. They are just for decoration. Strawberries are really high value fruit. It's really icing on the cake to match with all kinds of baking. The taste of slightly sour and sweet... ...
Matcha cookies
Wannianshou disabled party The cookie squeeze has never looked good. Let alone the South without heating. The weather with room temperature lower than 10 degrees This is not. It's not easy to squeeze once to see. Take a picture and watch it. Alt... ...
Milk toast with less sugar, less oil and drawing
Delicious and versatile food. What's more than toast? For the gourmand, toast is not a delicacy, but it must be a delicious food with endless aftertaste when combined with other ingredients. When people are worried about what breakfast to eat, t... ...
